Cut it up and set it in gelatin with some canned fruit to create a beautiful and fresh new dessert.
Remember to work in layers to prevent the pieces from sinking to the bottom.
The same technique can be used with any cake biscuit or sponge cake. Combine it with clear gelatin or gelatin art flowers and create amazing new desserts.
Let it set in the fridge, cut it into slices and serve it with some whipping cream.