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Got some dry panettone leftovers after the holidays?

Cut it up and set it in gelatin with some canned fruit to create a beautiful and fresh new dessert.
Remember to work in layers to prevent the pieces from sinking to the bottom.

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The same technique can be used with any cake biscuit or sponge cake. Combine it with clear gelatin or gelatin art flowers and create amazing new desserts.
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Let it set in the fridge, cut it into slices and serve it with some whipping cream.