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  • 3 Tbsp. gelatin powder (30gr)
  • 2 Cups sugar (400g)
  • 4 Cups water (1L)
  • 1 Tsp. citric acid powder
  • Clear food flavoring


Mix gelatin with 1 cup of cold water and let it stand for 10 minutes.
Heat sugar with 3 cups of water and 1 tsp of citric acid powder in a saucepan. Stir until sugar is dissolved.
Remove from heat when vapor begins to appear above the surface. Do not let the water boil.
Add gelatin and stir until completely dissolved.
Add food flavoring and let the mixture cool.
Pour into desired containers and leave in the fridge for several hours.