(Apple juice jello)
- 2 Cups Apple juice at room temperature (500ml)
- 1 Tsp. Gelatin (10gr)
- 1/2 Cup Sugar (Or artificial sweetener)
Soak gelatin in 3 Tbsp. of apple juice and let stand for 10 minutes.
Melt the soaked gelatin over a pot of boiling water or using a double boiler until clear.
Mix the melted gelatin and the rest of the apple juice.
Add sugar and cool the mixture over ice-water.
Whisk the mixture before pouring into a glass to create foam.
Leave a small portion of the mixture in a bowl and whisk vigorously to crate thick foam for the top of the "beer".
Add the foam to the glasses carefully with a spoon.
Leave in the fridge to set for at least an hour.
Same recipe can be used to create jelly coke and champagne.
Learn how to make Gelatin Art Desserts
Delicious flowers drawn in clear jelly.