Mousse is a perfect addition to gelatin art desserts.

The soft and airy texture helps enhance the dense fruity taste of gelatin art.

Easily dyed with food coloring or fruit, mousse layers create visually stunning results.

Great by itself too, decorated with whipping cream or fruit.

To combine it with clear gel, put your gelatin art dessert in a larger container, add some warm liquid gelatin to it and let it set. Pour different kinds of freshly prepared mousse on top of the gelatin dessert to create a colorful layered look.

 Don't have time to fiddle around?
Just let your mousse set in the mixing bowl and then scoop it up into small serving bowls and decorate with whatever is handy!