Edible lace can be used to elevate the look of any cake. Gelatin art desserts are no exception.

Intricate lace patterns create a timeless, elegant look and make your desserts seem more sophisticated.

When you draw just one or two flowers in a larger dish, you can use edible lace to fill the empty space.

Add a layer of clear gelatin and submerge the lace into it.

Finish the dessert with colorful background to make the white lace stand out.
 

Use as much or as little as you like. Covering just one corner or the dessert can create an interesting look too.

To find detailed instructions and recipes visit our Edible Lace Instructions page here.

Below is a video showing how to make a pink rose gelatin art dessert with lace:

To learn more about Gelatin Art, visit our instructions page here.

To purchase high quality gelatin or our easy-to-use starter kit for beginners, visit our online store.